Sarson Ka Saag Recipe | | पंजाबी स्टाइल सरसों का साग बनाने का तरीका | |

Today we are going to make Sarso Ka Saag.The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti (unleavened cornbread) It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (clarified butter). Some spinach (called palak in Hindi) may be added to enhance colour and thicken the dish, though this may alter the flavor. Also added some bathua, sarson greens, onion,tomatoes and all ground spice. Mustard is a winter and spring delicacy, and its relative abundance in Punjab,Rajasthan, and North-East has made it one of the most popular dishes in those regions INGREDIENTS SPINACH (PALAK) CHENOPODIUM (BATHUA) MUSTARD LEAVES (SARSO) 2 CHOPPED TOMATOES 1 CHOPPED ONION MAIZE FLOUR GHEE GREEN CHILLIES SALT MUSTARD OIL CUMIN SEEDS FINELY CHOPPED GARLIC & GINGER 1 TSP  TURMERIC POWDER CORIANDER POWDER RED CHILLY POWDER Process As above PLEASE if you like my video please share you views in the comment section below And if you want more recipes ● LIKE ● SHARE ● COMMENT and ● SUBSCRIBE to my channel Thank you Music by Morning Sun by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b ... Music promoted by Audio Library /watch/cixulyTFCzUFu –––

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