The Secrets to Extra-Light Schnitzel | Kenji's Cooking Show

Donate to No Kid Hungry: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez This video is based on the recipe I developed for my February New York Times Cooking column, which was all about how to get extra-puffy, light and crisp Vienna-style schnitzel. You can find the full discussion here (paywall): https://www.nytimes.com/2021/03/08/dining/schnitzel.html BTW, if you’re squeamish about germy stuff wash your hands and wear gloves if you prefer. If you work at a restaurant, definitely do those things. In your own home do it however you feel comfortable and manage your own risks.

الفئة