How To Make Beef Patty | Jamaican Beef Patty Recipe

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua and Costa Rica. How To Make Beef Patty | Jamaican Beef Patty Recipe

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