What Grandma taught her Grand daughter | Grandma’s recipes | steamed modaks | Ganapati Prasad | IP8

In this video, learn how to make grandma’s traditional Ukdiche Modak or steamed rice flour dumplings filled with sweet coconut filling! It’s a very popular dessert from India and is made during Ganapati Festival! While we may have many recipes, I bet none can beat grandma’s!! It was so good to watch and learn how grandma prepared them diligently and with all the love while the doting grand daughter followed her.❤️ Here are a few important things you must keep in mind while making these Modaks: 1. While making coconut filling, ensure you always use grated jaggery. Cook only till jaggery melts to get a moist filling. 2. The rice flour dough must be kept covered with wet kitchen towel all the time. If at anytime doughy appears to be dry, knead it once again to make it soft. 3. Do not try to remove the modaks immediately after steaming! Let them cook a bit before you lift If you enjoyed watching do give a 👍 and to continue to enjoy more, don’t forget to subscribe!! Find me on Instagram @KKs_Reflections Hi! I am Kuldeep and I love doing Vlogs which has food in the middle of it because I believe life is multiple little things but FOOD is in the middle of everything! . Whether it’s festivals, travel, vacations, celebrations, day to day, weekends or special occasion, food is right in the middle! On this channel, Watch me bake and cook with/ for family , simple and easy recipes and also recipes for food out of my friends’ kitchen! I upload every Saturday! If you are looking for simple and easy recipes and also want to have some fun, you will DEFINITELY find it here.

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