How to make apple cider in a slow cooker without sugar (sweeten with dates). Then spike it with wine and whiskey for a fall cider sangria. Ingredients below or at https://www.cookingcompaniontv.com/fallsangria
Chapters
0:00 Strategy for making cider & sangria
0:31 How to clean apples to remove wax
1:09 Prepping ingredients
1:21 Spices to use
1:55 Add 8 cups of water & cooking instructions
2:28 Strain the mixture
3:07 Serving the cider & Sangria directions
*I forgot to say to add 8 cups of water to cook the apples.
Slow Cooker Apple Cider & Fall Sangria
Ingredients:
4 granny smith apples, sliced
4 red delicious applies, sliced
1 orange, sliced
1.5 tbsp whole black peppercorn
1.5 tbsp whole clove
3 cinnamon sticks (or 2 tbsp cassia cinnamon chips)
1 tbsp cardamom pods
optional 5-6 dates
8 cups water
Original Tasty.co recipe calls for 1.5 tbsp whole all spice and 1.5 tbsp whole clove only (https://www.tasty.co/recipe/homemade-apple-cider)
Fall Sangria
3/4 cup apple cider
2 tbsp whiskey, brandy, or rum
1/2 bottle red wine
sliced fruit like apple, pear, and/or orange
Recipe summary: add apples and orange to slow cooker along with spices and 8 cups of water. Cook on high for 3-4 hours. Gently mash fruit in slow cooker with a potato masher. Cook on low for 1-2 more hours. Line a strainer with cheesecloth and drain liquid from solids. Return liquid to the slow cooker to serve warm or store in fridge.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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