Sour Cream Pound Cake with Blood Orange Glaze

I can't imagine a holiday season where I don't make my Big Mama's Classic Sour Cream Cake made with Daisy Brand . It's the perfect generational recipe that's wonderful to bake with the kids. This New Year's, I'm jazzing it up with a seasonal twist by adding a wonderfully vibrant and citrusy Blood Orange Glaze. Find the recipe on Tastemade now. #ad

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