EGGLESS HOT MILK CAKE l SPONGE CAKE l WITHOUT OVEN

INGREDIENTS & PROCESS: 1 CUP MILK WARM UP A LITTLE 1/4 CUP BUTTER 1/4 CUP CURD 1.1/2 CUP ALL PURPOSE FLOUR 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1 CUP POWDER SUGAR MIX THE MILK MIX WELL 6 INCH OIL GREASED MOULD POUR THE MIXTURE INTO MOULD COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN. CAKE IS READY, COOL DOWN A LITTLE CLEAR THE EDGES FLIP THE CAKE ON A WIRE STAND KEEP LIKE THIS FOR 10-15 MIN. CUT THE CAKE & ENJOY THE TASTE Subscribe My YouTube channel for Recipe Videos: /NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC SOURCE: Sparks by Chaël https://soundcloud.com/chael_music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b ... Music promoted by Audio Library /watch/oDRDrFEyoIXyD

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