15 course of bengali menu with making process, it's easy | traditional bengali thali

Durga Puja, also called Durgotsava and Navaratri, is an annual Hindu festival in the Indian subcontinent that reveres the goddess Durga. It is particularly popular in West Bengal, Odisha, Assam and Tripura, and the diaspora from this region. Festive season is around the corner and what's a better start than Durga Puja . The festive period is a foodie's paradise with plenty of mouth-watering dishes to savour. People can be found sampling delicious Bengali dishes during Durga Puja . From snacks to sweet dishes, Bengali food has something to offer all food enthusiasts. Here are 15 Bengali dishes you need to make and taste this festive season: Rice Begun vaja potol vaja kumro fuler bora luchi cholar dal shukto chanar paturi(paneer paturi) ilish mach vapa chicken do pyaza mutton kosha chatni papad misti doi this is the ultimate bengali thali. for desert items,stay tuned with us. previous recipe videos link below: /edit?o=U&video_id=U3avWg16rVw /edit?o=U&video_id=GC1M8u1pWSM /edit?o=U&video_id=IKFMU0XYPKs /watch/gcsdTlKQE3nQd music by-Bensound - India | Royalty Free Music Download: https://goo.gl/1aXwE3

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