Mosaru Butthi/Mosaranna recipe in Kannada | North Karnataka Style curd rice recipe | ಮೊಸರು ಬುತ್ತಿ

https://www.paakashringar.com/ Shenga Saaru recipe 👇 /watch/QZ2RbV-KJPIKR Paakashringar brings to you an unique recipe of North Karnataka special Curd rice. It can be stored for 2 days(at the max). In case you want to store it onions shouldn't be added. Otherwise it tastes really good with onions. Please try the recipe and share your feedback in the comment section below or you can also message us through our Facebook page:https://www.facebook.com/paakashringar Here's the list of ingredients and their measurements: Rice:1 cup Water:1 cup Buttermilk/Majjige:1 cup Curd:1 cup Milk :2-3tbsp Cardamom powder:1/2 tsp Garlic cloves crushed:5-6 Coriander leaves: finely chopped:as required Salt to taste Preparation time: 10 min Servings: 4-5 members #Paakashringar #MosarannaCurdrice

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