@rampraveshsharma6672منذ 3 سنواتIt's good to know that. India is blessed with doctors like you. I am 22 and mostly watch youtube.. thank you for teaching new generation on YouTube. ❤️❤️❤️ Radhey 67
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@shobeemirza6412منذ 6 سنواتZabardast insaniat ki khidmat yahi log karaha hn. I have just read his book. I appreciate his sincere efforts for the eradication of heart diseases. 17
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@saimanoor4851منذ 3 سنواتSaaol Recipe ka Ek Seperate channel hona chahiye Sir. Like karein jo b chahte hai 9
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@ikhlaslone9219منذ 3 سنواتU r not only a good doctor but also a great human who really cares about humanity 12
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@praksahpawar5755منذ 4 سنواتSir, as per your guidance im using Sooal oil's sabzi, from 2015. />I am satisfied. I have seen some videos. IN 2009 there was pain in chest. After testing doctor reported IHD. Also high Bp. As per advise of doctor, started taking tab. Clopitab A 75 & For Bp losartan 50 Pain was continue. One day I have watched your one video, witch was 2 hours & 35 minutes (190 mb). The video is about your program at Mumbai. After watching video I have Stopped consuming oil. And for support taken ayurvedic treatment, as per advise of Doctor. Triglyceride & cholesterol is now in range. . I have PROUD ABOUT YOUR WORK for SOCIETY. . Prakash Pawar Age 66 yes. From Maharashtra. (Working in private sector at Hyderabad. . Thank you so much. ....وسعت20
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@weilakwei9128منذ 2 سنواتGood informative recipe video for healthy lifestyle. Thanks for sharing ! 1
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@Dheeru715منذ 4 سنواتYou are really bringing the change in medical science. Stay blessed. My grandpa has heart disease and I'll try this on him. Thank you 58
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@divyathakur3282قبل 3 أشهرBhout badhiya bataya sir aap ny whithout oil recipe. thankyou 1
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@rajwindersingh4962منذ 4 سنواتDr Sahib you have changed the mindset of our kitchen no refined, no oil, no ghee wah!! 5
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@mujahidhussain839منذ 4 سنواتSir g tusi great o me ne 30 kg loss my weight fallow your all videos I love you sir g 6
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@sunitavyas4883منذ 4 سنواتWe have to learn new style of cooking to protect our heart.n d.r. saheb, you taught us amazing gravy sabzi!!!! With different colors appealing n mouth watering also!!!! Too good!!!! 6
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@throughmylens7472منذ 3 سنواتMein apki Videos dekh k bna rahi hon apna khana bhut mazy ja ban jata hei without oil thanks for nice video
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@rajindndrakumar2591منذ 4 سنواتआप इंसान नहीं भगवान हैं सर आप को कोटि कोटि नमन हम सभी भारतीय युवा करते हैं। धन्यवाद। 4
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@khanattaurrehman786منذ 4 سنواتI am a heart patient That's why i subscribed to your channel I see your complete video, I get very good information. 17
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@mirapokharelsapkota6078منذ 4 سنواتHi Dr. Bimal chhaher G . Namaste I’m from Nepal . These days we are implementing your recipe. Zero oil . Our health is fine and gettind="hidden5" class="buttons">g healthy enough . We feel so better than before . Thanks for your excellent content. Love u ....وسعت8
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@remotestarمنذ 4 سنواتRecipe in the video: Add Jeera. Add Curry Leaves. Add Tej Patta. Fry on Low Flame until Jeera crackles. Add Onion Puree or Onion Cut. Keep frying onion. (If onion isn't well cooked, sabzi won't taste good. It is necessary to cook the onions well.) When onions begins to stick, add some water where it is sticking. When onions are half cooked, add spices (Salt, Red Chilli Powder, Turmeric Powder). Add Coriander Powder. Don't let it burn, if it sticks, just add more water and keep frying. When masala is well fried, add Tomato Puree or Tomato Cut. Add Water after masala is almost fried. Add Mixed vegetables (Cauliflower, Green Peas, French Beans, Carrot). Add garam masala as per your taste. (Optional) Add curd as per your taste. Utensil: Either use a non-stick pan or use an aluminium pan with thick base. Note: I did not notice at what time the ginger garlic paste was added. If anyone notices, please let me know, I will update my comment. ....وسعت56
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@meenahukumمنذ 6 سنواتThanks dr saheb today I made tomato veg without oil and i got really nice test no body belive it is oil free veg 4
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@mahmoodhasan8129منذ 8 سنواتAmazing. The doc knows cooking inside-out just like a professional Chef does. He can easily open up a restaurant chain called : Hearty Saaol inc. id="hidden7" class="buttons"> />He's got recipes for everything. He's taken on the challenge to protect the heart at "no matter what" cost. Deepest RESPECT SIR. ....وسعت87
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@NisarAhmed-om3pjمنذ 3 سنواتZabardast sir ji moun main saaol oil aagaya
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@bhaswatysangma6851منذ 3 سنواتYes, good process of cooking. I learnt from you sir. Thanks for sharing this video. 1
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@jahangeeralam71منذ 3 سنواتA big Salute to you Sir for the efforts you are putting to create awareness and save lives. You could easily sit in your clinic and earn millions by just id="hidden8" class="buttons"> doing a normal practice like other doctors do. But for the sake of mankind you are putting all these efforts. May Allah bless you!! ....وسعت2
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@archanadas7292منذ 7 سنواتthank u . my mother has attended your camp , but after a long gap she had again started using little oil , but this video has again inspired her and she id="hidden9" class="buttons"> has again started cooking like u advised . thank u for your youtube video ....وسعت3
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@alkajethwani6340قبل 10 أشهرThanks a lot Sir for the precious sharing 1
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@subratabhowal41منذ 4 سنواتA Heroic and inspiring presence in Kitchen in quest of Good Health & Wellness. 4
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@farooqbaig6292منذ 4 سنواتAmazing. I have tested and tasted the method and it works with good taste. 7
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@anitadhimaan8198منذ 5 سنواتThank u sir bhot acchi vidio hai mujhe esi her vidio ki flash thee aaj aapne puri kr di thanx mai aaj she isyi trha se Khan's bnaungi 1
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@ridhamk8412منذ 6 سنواتreally awesome doctor.. He is form of god.. Always insist us for good.. God bless him.. 11
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@pravinkulkarni523منذ 4 سنواتSince I subscribed your channel my all queries are solved. Thanks a lot for giving right and healthy information . I am diabetic patient and hb1c is 8.5 id="hidden10" class="buttons"> in the last month so I was worried very much. But now I got your channel so I became very confident to reverse diabetes. Thanks once again. ....وسعت3
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@surajkanwar1220منذ 3 سنواتThankyou sir hame bahut accha jankari diye . Aur sir apka batane ka. Andaz bhi bahut mast hai. Thankyou
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@The16june76منذ 4 سنواتOil free tasted very good myself prepared it for little more thicker gravy dahi added
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@ritamullick1064منذ 3 سنواتAmazing. So much to learn from you. A true Doctor who thinks and serves for the mankind. 4
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@vinodpund1574منذ 4 سنواتMind Blowing idea Sir Today I cooked chicken curry traditional Marathi zero oil as per your video training Amazing test and we saved cost and oil free. 4
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@pankajrai6024منذ 3 سنواتSir .really bahut acchi tasty dikha rahi hai sabji.acchi health ke liye hum log aisi tarah bana hi sakte hai ji.shukriya. Thanks class="buttons"> apne khud hi recipe banake batai ji.warna dr to patient ki puri baat bhi nahi sunate hai.aur medecine ki badi si prescription pakda dete hai.Thanks ....وسعت
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@mustafaalikhanmohammed1274منذ 3 سنواتSAAOL OIL has replaced the expensive and the health spoiler oil (from any source: peanuts, vegetables, etc). Great information! 1
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@varshabhakare5660منذ 4 سنواتWoweww amazing sir you made life very simple 1
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@relaxingmelodies5624منذ 2 سنواتExcellent doctor educating people about health. I watch all your videos and appreciate your way of bringing awareness among everyone.
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@s.b.singhjisinghsahab2737منذ 3 سنواتबहुत अच्छी जानकारी आपने दे दी , सर बहुत बहुत धन्यबाद
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@roserai6389منذ 3 سنواتThnks fr Yr nice Vdo.. Wit saool zero oil sabje.. Coz ghee is my favourite.. But i'll try now onwards in my life..
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@shahjee8055منذ 3 سنواتYou are genius sir, i was searching for such method from long time but finally got into right place. Thanks 2
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@shyamSundar-vu4muمنذ 4 سنواتThe best healthy suggestions we are proud of you sir
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@ranaqamar8913منذ 3 سنواتThanks for everything Doc ❤️from Pakistan
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@SinginMzمنذ 9 سنواتThanks a lot Dr. Bimal Chhajer this is very inspiring, I cant wait to make a simple oil free sabzi for my family. I wish more n more people get inspired by this as we need to bring in a health revolution in India. 3
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@biswanathbhattacharya2121منذ 4 سنواتPeople worship God but you are practical God .May god bless you! 1
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@santkumarhooda3276منذ 3 سنواتथैंक्स , डाक्टर साहब विज्ञापन दिखाते हैं लेकिन हेल्थ की बात बताते हैं ।
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@gazalamulla13منذ 6 سنواتExcellent thankyou for good suggestion Ghazala mulla
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@priyankaverma-rj3enمنذ 5 سنواتThnku so much sir really you are world perfect doctor 1
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@sudhagaur5825منذ 3 سنواتThank you dr. My husband send to me this amazing video. He always see your videos 1
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@rupamnath3961منذ 8 سنواتvery nice sir.. before watching this video i cooked chicken without oil.. now i will cook vegetables sabzi without oil.. thanks
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@youtu9621منذ 4 سنواتSir, you are great! Thanks for sharing this. Respect. 2
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@karanrana424منذ 3 سنواتDoctor Ji aapke videos sachme helpful hai. Maine kuch videos ko apply karke dekha bhi hai. Thanks sir ❤️❤️Aajkal active aur fit mehsus karne lage hu id="hidden14" class="buttons">u. Thank you very Much Sir aapka channel ek blessing hai hum sabbke liye ....وسعت
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@anantjagannathkakde6560منذ 3 سنواتBahut achha sir ji. it is healthy food.
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@vinaykhadgi06منذ 3 سنواتTysm sir aap bahot achhe ho saari problm solve kr dete ho really aprreciated to your work
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@rupachaudhury1175منذ 4 سنواتPlease show us more dishes as i am a sugar and uric acid patient. Thank u so much.
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@AmitAmit-ng3ssمنذ 3 سنواتVery good sir. you are realy. human being.fantastic.salute you.. dr. Saab 1
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@saimakhalid4329منذ 7 سنواتthank u for sharing everything with us how can we save our loved ones God bless u
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@mr.pawanbhanwer6748منذ 3 سنواتsir आपके सारे वीडियो देखें आपको दिल से शुक्रिया दिल को सलामत रखने की जागरुकता लाने के लिये
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@bhavikasicka7871منذ 9 سنواتThank you for sharing! We need to be more health conscious, as Indian food is usually cooked in large amounts of oil or ghee. A vegan (dairy-free plant-based) id="hidden15" class="buttons"> oil-free diet can prevent obesity, minimize chances of heart attacks, and increase longevity! This is a step in the right direction. ....وسعت11
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@ArchanaBakesمنذ 3 سنواتI'm using thick base steel kadhai ,with oil and without oil no difference in taste ,it really delicious without oil ,add ghee to kids portion
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@dr.s.k.guptalalpurclinik5439منذ 6 سنواتबहुत अच्छी जानकारी दी डॉक्टर साहब ने धन्यवाद
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@pankajprajapati5226منذ 3 سنواتdecent cook and legend doctor of the Era ..making Zero oil Sabzi 2
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@nadeemshaikh7863منذ 5 سنواتThx a lot sir. I made baigan sabzi instead of cauliflower and it tastes almost as good as with oil. I bet no one could find the difference between the id="hidden16" class="buttons"> two, just by visually. There's one thing I've changed. Instead of using a non-stick pan or kadhai, I used a pressure cooker. Initially, I used a kadhai because of the quantity I wanted to make but it was taking a loooong time for the onion to get properly cooked. I thought this would be so time consuming and would waste a ton of LPG. So, used a pressure cooker. It took like 15 minutes to cook the whole recipe and approximately 30 minutes for the other cooking requirements. I'm a male student and learned cooking just this year. So, depending upon your cooking experience it can take no more than 20-25 minutes for the whole cooking chore. ....وسعت14
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@englishpractice2788منذ 4 سنواتHATS OFF! SALUTE, SIR!! YOU ARE REALLY A DOCTOR OF THE CENTURIES!!! 2
as per your guidance im using Sooal oil's sabzi, from 2015.
/>I am satisfied.
I have seen some videos.
IN 2009 there was pain in chest.
After testing doctor reported IHD.
Also high Bp.
As per advise of doctor, started taking tab. Clopitab A 75
&
For Bp losartan 50
Pain was continue.
One day I have watched your one video, witch was
2 hours & 35 minutes
(190 mb).
The video is about your program at Mumbai.
After watching video I have Stopped consuming oil.
And for support taken ayurvedic treatment, as per advise of Doctor.
Triglyceride & cholesterol is now in range.
.
I have PROUD ABOUT YOUR WORK for SOCIETY.
.
Prakash Pawar
Age 66 yes.
From Maharashtra.
(Working in private sector at Hyderabad.
.
Thank you so much. ....وسعت 20
I’m from Nepal .
These days we are implementing your recipe. Zero oil . Our health is fine and gettind="hidden5" class="buttons">g healthy enough . We feel so better than before .
Thanks for your excellent content.
Love u ....وسعت 8
Add Jeera.
Add Curry Leaves.
Add Tej Patta.
Fry on Low Flame until Jeera crackles.
Add Onion Puree or Onion Cut.
Keep frying onion. (If onion isn't well cooked, sabzi won't taste good. It is necessary to cook the onions well.)
When onions begins to stick, add some water where it is sticking.
When onions are half cooked, add spices (Salt, Red Chilli Powder, Turmeric Powder).
Add Coriander Powder.
Don't let it burn, if it sticks, just add more water and keep frying.
When masala is well fried, add Tomato Puree or Tomato Cut.
Add Water after masala is almost fried.
Add Mixed vegetables (Cauliflower, Green Peas, French Beans, Carrot).
Add garam masala as per your taste.
(Optional) Add curd as per your taste.
Utensil: Either use a non-stick pan or use an aluminium pan with thick base.
Note: I did not notice at what time the ginger garlic paste was added. If anyone notices, please let me know, I will update my comment. ....وسعت 56
id="hidden7" class="buttons"> />He's got recipes for everything. He's taken on the challenge to protect the heart at "no matter what" cost. Deepest RESPECT SIR. ....وسعت 87
Sir Today I cooked chicken curry traditional Marathi zero oil as per your video training
Amazing test and we saved cost and oil free. 4
Thanks class="buttons"> apne khud hi recipe banake batai ji.warna dr to patient ki puri baat bhi nahi sunate hai.aur medecine ki badi si prescription pakda dete hai.Thanks ....وسعت
Ghazala mulla
Thank you very Much Sir aapka channel ek blessing hai hum sabbke liye ....وسعت
There's one thing I've changed. Instead of using a non-stick pan or kadhai, I used a pressure cooker.
Initially, I used a kadhai because of the quantity I wanted to make but it was taking a loooong time for the onion to get properly cooked. I thought this would be so time consuming and would waste a ton of LPG. So, used a pressure cooker.
It took like 15 minutes to cook the whole recipe and approximately 30 minutes for the other cooking requirements.
I'm a male student and learned cooking just this year. So, depending upon your cooking experience it can take no more than 20-25 minutes for the whole cooking chore. ....وسعت 14