@Ernestoboy834 years ago"When your grandmother do it is always better" :D This is far the best authentic Italian cuisine channel on youtube. 29
@
@allyrt59814 years agoAlways waiting for the hand swing in the end. Simple ingredients. I will try! 46
@
@hollysrarechromojourney38824 years agoI like a man who pays deference to his grandma! Love your cooking! 13
@
@StevePotgieter4 years agoI find myself spinning my hand now when I taste something good. 7
@
@danjv4 years agoWonderful sauce and thank you for reminding me of my Grandma's Sunday dinners. Her sauce was so good. Always with sausage and meatballs. Special occasions she added brasciola. She made enough for the week because Grandpa wanted pasta three times a week. Grandma kidded that she had sauce 35 years old. She always kept a little of the previous week's sauce to start the new one. Ciao amico😋 ...6
@
@jennymoss21223 years agoI love this channel. He is so knowledgable about so many recipes. He makes me happy. 1
@
@mjay65674 years agoReally enjoying your channel! Thank you for the content! 11
@
@lindabarrett64714 years agoShe really loved you! Look at the variety of meats! Beautiful. 2
@
@marsan28574 years agoim already convinced that all grandmothers of the world are produced in the same factory. thanks for the recipe friend! 1
@
@urbanpoodle4 years agoIt’s 10:30am where I am but if you put this in front of me for breakfast right now I’d be thrilled! Man, I miss Sunday dinner at my nonna’s house. 2
@
@meredithg.44784 years agoI am enjoying your channel so much! I love how much you enjoy the delicious food you prepare. I have started saying, "spectacular!" when I am happy how my dishes come out as well. You are spectacular! :) I look forward to learning more form you! ...7
@
@mariclar534 years agoCan’t wait to try this amazing recipe...everything looks great 👍 1
@
@shadybad98364 years agoGreat video once again, you rock mate🙋♂️👍🇬🇧
@
@mikeansley2543 years agoI new recipe.... grandma didn't make this or maybe she did for the adults...alot of babies and grandbabies... excited...thanks for sharing...miss my grandma's love and hugs
@
@scottyg91674 years agoHmmmm After watching probably hundreds of hours of cooking videos (not even counting pre-pandemic), somehow I find yours the most authentic and exciting to watch. The authenticity and passion really gets my motor running and my tummy hungry! ...
@
@Bastel_Boys4 years agoThese Recipes are amazing! Only found you recently through your authentic panna cotta and by god it is spectacular! 1
@
@dannybrown18464 years agoLooks amazing! I will try this recipe. Many Thanks
@
@edytajozefa3 years agoVery spectacular recipe. I must try. I love pasta.
@
@WakandaBabe3 years agoHe is so relaxing to watch. I love these recipes. When my mother made meatballs/meatloaf she always added eggs, milk and bread. We are not Italian, we are Black Americans, but we lived in a neighborhood that was predominantly Italian at the time. So I guess that's where she got it from. ...
@
@derekstevens46424 years agoGlad you are well, take care, be safe.
@
@sorayayessad97014 years agoHummm! Ça fait envie !!!!! Merci pour la recette.
@
@carolreyes88244 years agoWow this is really spectacular 3 hrs cooking😘
@
@skai30964 years agoYou are awesome!!! Love the channel and keep up the great work! :)
@
@fanveta4 years agoYou can't watch your videos indifferently. Like!
@
@VanDerLaars4 years agoDon't understand why anyone would give the thumbs down. It's a nice video, very informative and well, Italian food is always delicious.
@
@mortenolesen17724 years agoMade it today, a little splash of red wine and a cube of butter was the only alterations. It was spectacular
@
@MrG7swr4 years agoI once saw a recipie for sunday sauce from a guy from the USA who had italian grandparents. I seem to remember more garlic some red wine and some sausages going in his. I tried it at home once but forget what it was like. now to try yours ...
@
@georgewilken46824 years agoThat looks so good, we have pigs on our farm, and butcher everything ourselves, never have made a pasta sauce like this, thankyou♥️♥️
@
@lunasun6664 years agovery much variations this must be delicious!!:)
@
@benmulligan11194 years agoAbsolutely love this channel. Great recipe. I’ll definitely give it a try. Would love to see any more salami recipes you have to share. 3
@
@stevevet36523 years agoHey, Cuoredicioccolato, I bought one of your aprons. Didn't have it very long. The wife took it. Guess I'll have to buy another one. :)
@
@bertifrasilmeye9954 years agoHi Enjoyed the vid.... but cant work out what the milk does for the meatballs, the egg seemed enough.
@
@clefthoof824 years ago<3 thank you very much for this! Stay healthy and strong!
@
@lonesomephoenix3 years agoThank you very much I enjoy all your videos, can you make a video for making tomato sauce and storing it for a long time, I recently got a very nice quantity of really good tomatoes and want to make sauce and store it for some time so I can use it in your recipes. Thank you again. ...
@
@wattamutt4 years agoI love your channel. Im making your banana wine tomorrow! I bought a fermenter kit and yeast. Just waiting for the bananas to get more ripe. Lol...stay safe! Your sauce looks wonderful..
@
@thequarantineddad3064 years agoWhat’s the recipe for nonnas stuff pork? Always spectacular!
@
@_J.F_4 years agoThe man with the many different kitchens 😄
@
@AmbientWanderer4 years agoGreat recipe. But, i love to add red wine before adding the tomato ;) 1
@
@shibuigardenbungalows04203 years agoMy grandmother always make baked pasta (pastitsio) with this sauce
@
@Commandamanda4 years agoHi! What kind of tomato pulp do you like best? My father in law used San Marsano. I always found them to taste too sweet. Thanks!
@
@clivemarshall75033 years agoMerriglioso!! That’s the English spelling!!! Many thanks
@
@thomasranalli81284 years agoCiao! My family uses our grandmas recipe too, when we make bracciole we use pork, hard boiled egg, parsley and basil and wrap it with string and put it in the sauce. This sauce looks great! May I ask what region your Grandma is from? Grazie! ...1
@
@carlucci36822 years agoGreat video, I'll have to give this a try. But no homemade sweet or hot sausage to go with the gravy.
@
@lazirbantigue58654 years agoamazing video..will try this soon.. just a curious question...As what has been told me, Italians don't put meatballs on top of pasta. Am I missing something?
@
@stealthworx43714 years agoMy ragu always sucked because the sauce would always come out either too sour or too thin. Thanks to Mr Antonio Carluccio's video on Carbonara my version is pretty slick. Looking forward to fixing my Ragu with this recipe asap lol ...
@
@ashg27014 years agoI hope you start selling your own merch! I would love to buy an apron or something if you did :)
@
@retchienavarro92014 years agocan you please teach us how to cook different kinds of Tapas? <3 1
@
@josebermeo56434 years agoQue es esos blancos redondos cuado está en el plato?
@
@cristoroi4204 years agovery nice channel , May i ask , what is your profession ? is your job related to making food ? :-) 1
@
@continuousself-improvement18794 years agoIf I change the pork to beef, will it taste as good?
@
@CIPStudios4 years agoWhat part of Italy are you from.. I have family in Bari...
@
@onetouti3 years agoNo onions and garlic in the meatballs ? Looks delicious
@
@reggej48174 years agoAny reason why you use polpa instead of whole canned tomatoes?
@
@jameskkeith2 years agoShould have shown how you cooked the pasta and pasta sauce.
@
@madhankumar244 years agoHerbs for Aroma for Alternatives to Hops (pls tell me) Yarrow (Achillea millefolium) Mugwort (Artemesia vulgaris) Dried juniper berries Meadowsweet flower and leaves Rosemary (Rosmarinus officinalis) Chamomile (dried) Juniper Berries Caraway seed Aniseed Cinnamon Costmary Fennel Nutmeg (fresh ground) Saffron (dried) ...
@
@madhankumar244 years agoLooking for alternatives to hops, can you tell? Because we can't find hops, the cost is also very high, for that reason, use your intelligence. This single answer is very important to me. I've been watching your videos for a long time, and have a lot of meaning. Pls Friend ... ...1
@
@anthonytriolo36434 years agoYou forgot the tomato paste ,very important in making ragu’. 1
@
@eugeniuspirantel10863 years agoVery tasty but too complicated to make it at home.
@
@jayerjavec3 years agoSo, if I understand correctly, this is technically a Ragu?
@
@arnehardener99164 years agoDo you have a brother? I have a daughter who loves you
@
@lineuolast yearIn the pandemic period nobody was wearing pants no more... in the videos . So you missed your chance.
@
@kpopahjussi63794 years agoThose toothpicks never came out. That worries me.
@
@nurulfatihah69304 years agoi am very curious, why are you always wearing a formal outfit when making videos?
مقاطع الفيديو ذات الصلة على How to make Italian Meat Sauce for Pasta - Original GRANDMOTHER'S recipe:
thanks for the recipe friend! 1
It was spectacular
Thank you again. ...
Yarrow (Achillea millefolium)
Mugwort (Artemesia vulgaris)
Dried juniper berries
Meadowsweet flower and leaves
Rosemary (Rosmarinus officinalis)
Chamomile (dried)
Juniper Berries
Caraway seed
Aniseed
Cinnamon
Costmary
Fennel
Nutmeg (fresh ground)
Saffron (dried) ...
Because we can't find hops, the cost is also very high, for that reason, use your intelligence.
This single answer is very important to me.
I've been watching your videos for a long time, and have a lot of meaning.
Pls Friend ... ... 1