المدة الزمنية 11:31

How to make Italian Meat Sauce for Pasta - Original GRANDMOTHER'S recipe

بواسطة cuoredicioccolato
26 484 مشاهدة
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تم نشره في 2020/04/09

Don’t worry today I help you spending time while you are locked at home in quarantine. Today, in fact, we prepare the MEAT SAUCE, the SUNDAY SAUCE that the grandmothers prepare before the whole family gathers around the table. Let us know your variants and give us your advice. INGREDIENTS: Slices of meat 500 g Mozzarella 2 tbsp Parsley 1 sprig Pork shoulder 350 g Ribs 500 g For the MEATBALLS Ground beef 500 g Bread 2 slices Milk 1/2 glass Egg 1 Parsley 1 tbsp Cheese 2 tbsp Salt and pepper SAUCE Extra virgin olive oil 3 tbsp Garlic 1 clove Onion 1 Rosemary 2 sprigs Tomato pulp 1200 g Water 700 ml Salt 1 + 1/2 tsp Black pepper 1 pinch Amazon U.S.A. Electric oven : https://amzn.to/33VfoUV Dough Mixer Machine : https://amzn.to/3bB70fS Amazon JP 遊星ミキサー : https://amzn.to/2WOat6O 電気オーブン : https://amzn.to/3dAgdqG Amazon CA Electric oven : https://amzn.to/2QTjwj9 Dough Mixer Machine : https://amzn.to/2UrdGYa Amazon UK Electric oven : https://amzn.to/2vUWuAW Dough Mixer Machine : https://amzn.to/2QRBVwA If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance https://www.patreon.com/cuoredicioccolato Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597

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تعليقات - 185
  • @
    @Ernestoboy834 years ago "When your grandmother do it is always better" :D This is far the best authentic Italian cuisine channel on youtube. 29
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    @allyrt59814 years ago Always waiting for the hand swing in the end. Simple ingredients. I will try! 46
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    @hollysrarechromojourney38824 years ago I like a man who pays deference to his grandma! Love your cooking! 13
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    @StevePotgieter4 years ago I find myself spinning my hand now when I taste something good. 7
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    @danjv4 years ago Wonderful sauce and thank you for reminding me of my Grandma's Sunday dinners. Her sauce was so good. Always with sausage and meatballs. Special occasions she added brasciola. She made enough for the week because Grandpa wanted pasta three times a week. Grandma kidded that she had sauce 35 years old. She always kept a little of the previous week's sauce to start the new one. Ciao amico😋 ... 6
  • @
    @jennymoss21223 years ago I love this channel. He is so knowledgable about so many recipes. He makes me happy. 1
  • @
    @mjay65674 years ago Really enjoying your channel! Thank you for the content! 11
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    @lindabarrett64714 years ago She really loved you! Look at the variety of meats! Beautiful. 2
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    @marsan28574 years ago im already convinced that all grandmothers of the world are produced in the same factory.
    thanks for the recipe friend!
    1
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    @urbanpoodle4 years ago It’s 10:30am where I am but if you put this in front of me for breakfast right now I’d be thrilled! Man, I miss Sunday dinner at my nonna’s house. 2
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    @meredithg.44784 years ago I am enjoying your channel so much! I love how much you enjoy the delicious food you prepare. I have started saying, "spectacular!" when I am happy how my dishes come out as well. You are spectacular! :) I look forward to learning more form you! ... 7
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    @mariclar534 years ago Can’t wait to try this amazing recipe...everything looks great 👍 1
  • @
    @shadybad98364 years ago Great video once again, you rock mate🙋‍♂️👍🇬🇧
  • @
    @mikeansley2543 years ago I new recipe.... grandma didn't make this or maybe she did for the adults...alot of babies and grandbabies... excited...thanks for sharing...miss my grandma's love and hugs
  • @
    @scottyg91674 years ago Hmmmm After watching probably hundreds of hours of cooking videos (not even counting pre-pandemic), somehow I find yours the most authentic and exciting to watch. The authenticity and passion really gets my motor running and my tummy hungry! ...
  • @
    @Bastel_Boys4 years ago These Recipes are amazing! Only found you recently through your authentic panna cotta and by god it is spectacular! 1
  • @
    @dannybrown18464 years ago Looks amazing! I will try this recipe. Many Thanks
  • @
    @edytajozefa3 years ago Very spectacular recipe. I must try. I love pasta.
  • @
    @WakandaBabe3 years ago He is so relaxing to watch. I love these recipes. When my mother made meatballs/meatloaf she always added eggs, milk and bread. We are not Italian, we are Black Americans, but we lived in a neighborhood that was predominantly Italian at the time. So I guess that's where she got it from. ...
  • @
    @derekstevens46424 years ago Glad you are well, take care, be safe.
  • @
    @sorayayessad97014 years ago Hummm! Ça fait envie !!!!! Merci pour la recette.
  • @
    @carolreyes88244 years ago Wow this is really spectacular 3 hrs cooking😘
  • @
    @skai30964 years ago You are awesome!!! Love the channel and keep up the great work! :)
  • @
    @fanveta4 years ago You can't watch your videos indifferently. Like!
  • @
    @VanDerLaars4 years ago Don't understand why anyone would give the thumbs down. It's a nice video, very informative and well, Italian food is always delicious.
  • @
    @mortenolesen17724 years ago Made it today, a little splash of red wine and a cube of butter was the only alterations.
    It was spectacular
  • @
    @MrG7swr4 years ago I once saw a recipie for sunday sauce from a guy from the USA who had italian grandparents. I seem to remember more garlic some red wine and some sausages going in his. I tried it at home once but forget what it was like. now to try yours ...
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    @georgewilken46824 years ago That looks so good, we have pigs on our farm, and butcher everything ourselves, never have made a pasta sauce like this, thankyou♥️♥️
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    @lunasun6664 years ago very much variations this must be delicious!!:)
  • @
    @benmulligan11194 years ago Absolutely love this channel. Great recipe. I’ll definitely give it a try. Would love to see any more salami recipes you have to share. 3
  • @
    @stevevet36523 years ago Hey, Cuoredicioccolato, I bought one of your aprons. Didn't have it very long. The wife took it. Guess I'll have to buy another one. :)
  • @
    @bertifrasilmeye9954 years ago Hi Enjoyed the vid.... but cant work out what the milk does for the meatballs, the egg seemed enough.
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    @clefthoof824 years ago <3 thank you very much for this! Stay healthy and strong!
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    @lonesomephoenix3 years ago Thank you very much I enjoy all your videos, can you make a video for making tomato sauce and storing it for a long time, I recently got a very nice quantity of really good tomatoes and want to make sauce and store it for some time so I can use it in your recipes.
    Thank you again.
    ...
  • @
    @wattamutt4 years ago I love your channel. Im making your banana wine tomorrow! I bought a fermenter kit and yeast. Just waiting for the bananas to get more ripe. Lol...stay safe! Your sauce looks wonderful..
  • @
    @thequarantineddad3064 years ago What’s the recipe for nonnas stuff pork? Always spectacular!
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    @_J.F_4 years ago The man with the many different kitchens 😄
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    @AmbientWanderer4 years ago Great recipe. But, i love to add red wine before adding the tomato ;) 1
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    @shibuigardenbungalows04203 years ago My grandmother always make baked pasta (pastitsio) with this sauce
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    @Commandamanda4 years ago Hi! What kind of tomato pulp do you like best? My father in law used San Marsano. I always found them to taste too sweet. Thanks!
  • @
    @clivemarshall75033 years ago Merriglioso!! That’s the English spelling!!! Many thanks
  • @
    @thomasranalli81284 years ago Ciao! My family uses our grandmas recipe too, when we make bracciole we use pork, hard boiled egg, parsley and basil and wrap it with string and put it in the sauce. This sauce looks great! May I ask what region your Grandma is from? Grazie! ... 1
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    @carlucci36822 years ago Great video, I'll have to give this a try. But no homemade sweet or hot sausage to go with the gravy.
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    @lazirbantigue58654 years ago amazing video..will try this soon.. just a curious question...As what has been told me, Italians don't put meatballs on top of pasta. Am I missing something?
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    @stealthworx43714 years ago My ragu always sucked because the sauce would always come out either too sour or too thin. Thanks to Mr Antonio Carluccio's video on Carbonara my version is pretty slick. Looking forward to fixing my Ragu with this recipe asap lol ...
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    @ashg27014 years ago I hope you start selling your own merch! I would love to buy an apron or something if you did :)
  • @
    @retchienavarro92014 years ago can you please teach us how to cook different kinds of Tapas? <3 1
  • @
    @josebermeo56434 years ago Que es esos blancos redondos cuado está en el plato?
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    @cristoroi4204 years ago very nice channel , May i ask , what is your profession ? is your job related to making food ? :-) 1
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    @continuousself-improvement18794 years ago If I change the pork to beef, will it taste as good?
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    @CIPStudios4 years ago What part of Italy are you from.. I have family in Bari...
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    @onetouti3 years ago No onions and garlic in the meatballs ? Looks delicious
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    @reggej48174 years ago Any reason why you use polpa instead of whole canned tomatoes?
  • @
    @jameskkeith2 years ago Should have shown how you cooked the pasta and pasta sauce.
  • @
    @madhankumar244 years ago Herbs for Aroma for Alternatives to Hops (pls tell me)
    Yarrow (Achillea millefolium)
    Mugwort (Artemesia vulgaris)
    Dried juniper berries
    Meadowsweet flower and leaves
    Rosemary (Rosmarinus officinalis)
    Chamomile (dried)
    Juniper Berries
    Caraway seed
    Aniseed
    Cinnamon
    Costmary
    Fennel
    Nutmeg (fresh ground)
    Saffron (dried)
    ...
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    @madhankumar244 years ago Looking for alternatives to hops, can you tell?
    Because we can't find hops, the cost is also very high, for that reason, use your intelligence.
    This single answer is very important to me.
    I've been watching your videos for a long time, and have a lot of meaning.
    Pls Friend ...
    ...
    1
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    @anthonytriolo36434 years ago You forgot the tomato paste ,very important in making ragu’. 1
  • @
    @eugeniuspirantel10863 years ago Very tasty but too complicated to make it at home.
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    @jayerjavec3 years ago So, if I understand correctly, this is technically a Ragu?
  • @
    @arnehardener99164 years ago Do you have a brother? I have a daughter who loves you
  • @
    @lineuolast year In the pandemic period nobody was wearing pants no more... in the videos . So you missed your chance.
  • @
    @kpopahjussi63794 years ago Those toothpicks never came out. That worries me.
  • @
    @nurulfatihah69304 years ago i am very curious, why are you always wearing a formal outfit when making videos?