Ebi Roll and Salmon Avocado Roll

We are going Japanese with our Sushi Roll, Sharing with your the recipe for Ebi and Salmon Avocado Roll For the Prawns Ingredients: 4Pcs – Prawns 1/4C – Oil 4T – Japanese Flour Procedure: - Shelled and Devein, slit back and Straighten the meat to make it longer - Roll it over to flour - Heat Oil in Medium Fire. Fry Slightly - Set Aside Sushi Ingredients: 2 Sheets – Nori or Seaweed 2C – Japanese Rice, Cooked *Mix in ¼ Cup – Sushi Vinegar Cooked Ebi Prawns ¼ Cup – Sushi Vinegar Few Pieces – Cucumber Few Pieces – Mango ¼ Cup – Japanese mayonnaise Procedure: - Lay nori, Flat the rice on top - Layer Cucumber and Mayo with Mayo with Ebi - Roll and slice SALMON AVOCADO ROLL Ingredients ¼ C – Salmon Flakes 1 Pc – Avocado, Sliced ¼ C – Mayo 2Pcs – Nori or Seaweed 2C – Japanese Rice, Cooked *Mix in ¼ Cup – Sushi Vinegar Procedure - Lay Nori In Rice, Add on the Avocado, Salmon and Mayo - Roll and Slice

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